Bodega Harbor GolfTales RJSmiley

Golf In The Wine Country

The TV set in my mind did a replay of our trip to wine country.

Not the familiar beeping of my alarm clock…. the wake-up call was an exotic, but not totally unfamiliar, barking sound.  My eyes fluttered open darting around the room searching…. searching for something familiar.  The dark wooden ceiling?  The pre-dawn, fog-shrouded light filtering through a gigantic picture window?  What?  Where?  Ah! A point of reference, my sleeping wife’s face looking content and honeymoonish.  

Like the skunk said when the wind changed, “it all comes back to me now.” That barking sound, it’s those sea lions we saw yesterday competing with the seals for a meal of spawning salmon. 

The empty wine glasses on the small table beside the comfy overstuffed leather snuggle-chair.  The huge picture window, it was our portal to the world. Because – There is no cell phone reception or television sets at the River’s End in Jenner, CA. 

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Alas, it was our last morning in the wine country!  Lying there, toasty warm with a bit of wine fuzz in my head, the television in my mind did an instant replay of our eight day whirl-wind trip. Four distinctly different lodging venues.  Four golf courses each as noteworthy as a point of the compass.  Three grape growing valleys as diverse as the wines that make them famous.  Stir in a hot air balloon ride, a tram ride to a mountain-top vineyard, a mud bath, a potpourri of great food and a 107 room castle.  Yes, the wine country offers a heterogeneous vacation smorgasbord.

My thoughts drift back through the trip planning: Medical conference for my wife, Bev, at the Fairmont, Sonoma Mission Inn in Sonoma, CA, the heart of the wine country.  Then, my golf buddy and wine salesman friend, Tom, suggested that he might join us.  We could expand the trip to include a few days of golf and some very special wine tastings opportunities that only he could arrange.  Another golf buddy, Joe, an obvious lover of great food and good wine, got wind of our mid-winter plans and suggested that he and his wife, Sharon, could make it a foursome on the days that Bev was in class.  They would drive up from their winter home in Tucson. We could spend evenings and days on both sides of the conference site-seeing and wine tasting.  

I still can’t believe the trip came together!  

My eyes smiled as I remembered Tom’s quick wit entertained Bev and me as I navigated the rental-car through San Francisco. We crossed the Golden Gate Bridge toward the Napa Valley for our planed rendezvous with Joe and Sharon at the Sutter Home Winery. 

Tom had arranged lodging in the 1890’s vintage farm house style Sutter Home bed and breakfast. It was a perfect introduction to the wine country’s historic flavor.  After a few bottles of fine Sutter Home wine (I loved the Zinfandel produced from the 100 year old, old vine grapes grown at one of their Home Ranch properties) and some munchies, we headed off to dinner.

Mustard’s restaurant, reported to be a Napa Valley treasure, proved to be exactly that!  The BMW atmosphere was Northern California perfect: up-scale casual, designer jeans and starched shirts with Polo logos – socks optional. The waitstaff was friendly, but all presented a cocky/slightly sarcastic attitude.  They are definitely part of the show. The new-each-day menu was artfully created on the wall-sized chalkboard above the bar. Not wanting to take time away from beautiful-people watching, I let our sassy and very pregnant waitress explain the nuances of each entrée.  At Miss Sassy’s directive, we all ordered a different fare (to be shared liberally) as Tom navigated the extensive list of local wines, served by the glass. He did an exceptional job of pairing each succulent entry with a perfect wine.  I recall the artfully prepared desserts with a satisfied smile.

The BEST Lemon Meringue Pie + Perfect Meringue Tip |

The aroma of great coffee filled the air, like an old Folger’s Coffee commercial, as day two began.  The strong dark coffee was a prelude to the hearty country breakfast buffet. Thank you Sutter Home.  

I remembered thinking that castles are not my thing (but the majority rules). As we approached Daryl Sattui’s Castello di Amorosa, Ken Fallott’s Pillars Of The Earth came to mind as we were swallowed into the mammoth, 120,000 square foot, hand-cut stone creation.

“The walls have ears in a castle,” our guide had told us.  Then he proved it by whispering next to the wall of the arched-stone ceiling storage room, only to be heard clearly by us standing against the opposite wall some 25 feet away.  Even for a non-castle lover, it was a great experience, authentic in every detail.  

Fast forward…… Gail, the wine educator assigned to our group (at Tom’s request) spent three hours giving us the full tour and history of the Trinchero Family and the Trinchero Winery (owners of Sutter Home).

Her job is to teach visiting wine salesmen why Trinchero wines are worth $50 to well over $100 per bottle.  After a CliffNote’s briefing of soils, fragrances, imported French Oak barrels, pride and the TLC that goes into each bottle, we were allowed liberal samples of these wonderful Trinchero wines.  My head still on the pillow, I nodded, yes…. that Big Cab from the Chicken Ranch is worth the money. 

Our little band of wine country gypsies raced across the Napa River that divides the valley to Silverado.                

Silverado Golf Resort & Spa, with history that dates back to the 1870’s, had recently been purchased by Johnny Miller and his investor group.  The golf savvy group has big plans to bring the 1,200-acre property back to the glory days when Silverado annually hosted a PGA Tour events and celebrity sightings were an everyday experience.  God did the majority of the earth moving work on Silverado’s parkland courses and Rembrandt painted the mountain backdrop.  Designer, Robert Trent Jones, Jr. added the finishing touches with large creative greens that were extremely fast and challenging.  Miller has also left his finger prints with new tees, adding 250 yards to the North Course, and modern repositioned bunkers.  Miller’s group did not touch those wonderful greens.  Before the 18th, my group of golf junkies was talking about our next trip to Silverado

Next our nomadic caravan maneuvered the switchbacks over the Sonoma Mountains past Mayacama Golf Club (a Jack Nicklaus signature course that allows some public access, which we did not play but is reported to be one of the wine country’s best). Our destination was historic Fairmont Sonoma Mission Inn.  Our foursome spent two days playing Sonoma Golf Club, recently the venue for the Champion’sTour season-ending Charles Schwab Cup.  Research proved that the only way to gain access to the “very private” Sonoma GC, is to become a member…… or spend a night or two at the Sonoma Mission Inn.

I learned that the classy old course was designed by Sam Whiting in 1928. He worked under the guidance of the original owners of Sonoma Mission Inn (Whiting is the architect of San Francisco’s prestigious Olympic Club Lake Course.)  As we toured this exotic course we enjoyed the same panoramic views that distracted hickory-shaft golfers 80 years ago – Maya Camas Mountains to the east, Sonoma Mountains to the west.  

I recalled the quick trip we made up Highway 12 toward Santa Rosa to Cafe Citti. My brain re-lived the variety of herbal fragrances that filled this local’s favorite eatery; everything on the menu is created from scratch.  Our little group joined the line of customers at the counter. We ordered from the menu listed on the blackboard, then we found our own table.  The various delicious meals were served to our table when ready, not all at once, along with good wine served in large water glass.  FUN!!  

Early the next morning we left for the The Links at Bodega Harbor, aka “The Poor Man’s Pebble Beach.” We drove west following the river toward the coast through beautiful valleys and quaint villages. About an hour later we arrived.  I could feel the mist in the air from the eerie white fog that covered the golf course at Bodega Harbor, overlooking the Pacific Ocean west of Santa Rosa.

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My perceptions of a Poor Man’s PB were affirmed when we discovered that there is no driving range. The small putting green did not improve my mental image.  When the starter, who proved to be very knowledgable, suggested that we play the 5,900 tees, I  thought, “Why did we drive an hour to play a goat ranch?”  He told us that the course plays 400 to 500 yards longer than measured. As I lay there, I recalled my mind changing to complete respect when I needed a 3-wood for my second shot on the 395 yard, uphill first hole!  As our round progressed I remember thinking, how can each of these every dramatic hole play into the wind and up hill?  None of our golf gypsies group got a “true picture” of Bodega Harbor on the cell phones.  The food in the grill was great, but the stories of whale watching and great white shark attacks on seals were even better.

Yes!  Bodega Harbor is on the list of play-again-courses.  Next time I hope to see a whale! 

With the conference over and Tom, Joe and Sharon headed home, Bev and I spent our last full day exploring the lower Russian River Valley west of Santa Rosa.  Suddenly the flat screen in my brain took us back the giant Sequoias that created a dark and mossy, winding tunnel with Highway 116 on the bottom.  Our stop for gas and a snack in Monte Rio placed us in a time warp. The old river resort town, filled with hippies (before the days of legal weed), watched us with a suspicious eye as we explored the days-gone-by relics. We quickly learned that Monte Rio was famous for two things: In its hay-days, the post-war 40‘s & 50’s, Monte Rio was home of the big band entertainment for the summer-long visitors from San Francisco Bay Area.   Second, The Bavarian Club’s annual retreat on property owned since the late 1800‘s. 

Curiosity made me pull into Northwoods Golf Course. The first thing I noticed was a big sign stating, “Northwoods is ranked as one of the best 9-hole courses in the US.” 

The friendly staff informed me that in 1928 Alistar MacKinzey (that’s right “THE” Alistar MacKinzey who designed Augusta, Cypress Point and The Old Course) designed  Northwoods. The golf course is routed through the giant sequoias along the Russian River. The course was created so the rich republicans, who make up the Bavarian Club, would have a place to play during their two weeks retreat each summer. 

During our round at Northwoods we were dwarfed by the trees, enchanted by the history and amazed by the beautiful bunkering.  I may never play it again but this rare treat will never be forgotten.  (To be thoroughly entertained and to learn more about history of Monte Rio, Northwoods GC and their relationship with the Bavarian Club, read the hilarious, historic novel, In The Rough, by John McCarthy, who you can find working behind the counter in the pro shop.)  

Still snuggled in the warm bed, experiencing the dawn of a new day, I had recalled the past eight days.  Now we were in Jenner, the century old, coastal, lumber and railroad town (population 107) that is the home of the River’s End, the main reason people go to Jenner these days.  River’s End is a throw-back…. to a time when people cared.

It is a family owned restaurant and four old, but newly remodeled, cabins hanging on a cliff overlooking the sometimes angry mating of the Russian River and the vast Pacific Ocean.  Our six course crab dinner had been expertly paired with a variety of fine Russian River wines.  Delicious!  But not as good as the service from the attentive and experienced staff.  Stuffed, we still enjoyed the finale –  rich chocolate cake with molten fudge center and a glass of raspberry liquor.

Today, after a warm shower and long walk on the beach exploring the wildlife and watching surfers, we will travel the breathtaking Highway 101 back to San Francisco and home. 

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